Processing

We all know that Extra Virgin Olive Oil is the highest quality Olive Oil you can buy. But, do you know you can buy Extra Virgin Canola Oil as well?

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Our Manufacturing Process

Good Earth Growers
(Farmer Alliance)

NON-GMO Farming practices
Sustainable agriculture
Chemical free growers’ collaboration for premium cold pressed Canola Oil

Cootamundra Oilseeds
(Crushing Plant)

Australia's largest Cold Pressing oil plant
100% Chemical Free Processing
Non GMO
Powered by renewable energy.

Good Earth Oils
(Brand)

Bulk
Food Service
Export
Retail

What is Cold Pressed Canola Oil

Cold Pressing refers to oils obtained through pressing and grinding oilseeds without the use of chemicals or solvents at temperatures that do not exceed 60°C.
Oil and meals retain all the nutritional values and antioxidants and healthy omega fatty acids.
Polyunsaturated fatty acids (linoleic acid) lower serum cholesterol.
Cold pressed canola oil is rich in Polyunsaturated fat.
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- Linoleic Acid – Omega 6
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- Alpha Linolenic Acid – Omega 3
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- Only 7% saturated fat
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Good Earth Oils - Cold Pressed Canola Oil

Healthy Features of Cold Pressed Canola Oil

Our NON-GMO Cold pressed Canola oil is free of chemicals, retains all the nutritional values , antioxidants, and healthy omega fatty acids.
Polyunsaturated fatty acids (linoleic acid) lower serum cholesterol.
Versatile oil that can be used in any style of cooking, , deep-fry, stir-fry, baking or for dressing.
Cold pressed oils have good sensory attributes, distinct aroma, and taste.
Our transparent supply chain enables access to customers to know where the Canola was sourced, where the oil was pressed and packaged.
Our Oil has no chemical residue since the oil is pressed using mechanical press.
No chemicals used in oil processing.
We operate our manufacturing facilities using renewable energy.
By buying our product, you contribute towards reducing carbon footprint.

What's The Difference?

Good Earth Cold Pressed Canola Oil

Cold pressed at temperatures that do not exceed 50^oC (no chemicals used).
No solvent used for extraction, therefore, no residual solvent in the oil.
No high temperature refining.
Filtered with natural earth clay.
Packed with Omega-3 and Vitamin E.
Contains greater natural Antioxidants and Vitamins.
Greener, healthier oil.
Retains natural flavour and aroma.

Solvent extracted oil in supermarkets

High heat pressed or solvent extraction, typically using hexane, derived from petroleum and crude oil. The EPA classifies hexane as an air pollutant, and the CDC labels it as a neurotoxin.
Chemically refined and bleached.
Temperature up to 200 degrees.
May contain toxic solvent.
Valuable natural ingredient removed such as natural antioxidant- tocopherol-and plant sterols.

We all know that Extra Virgin Olive Oil is the highest quality Olive Oil you can buy. But, do you know you can buy Extra Virgin Canola Oil as well?

Good Earth Cold Pressed Canola Oil is extracted from Certified Non-Genetically Modified (NON-GMO) seeds, in the traditional way without using any chemicals in the refining process. This method keeps the natural flavour and nutrients intact.

Good Earth Cold Pressed Canola Oil has the lowest saturated fat (the bad kind) and has nearly the same percentage of mono-saturated fat (the good kind) as Olive Oil.

Our cold pressed canola oil is also rich in plant based Omega-3, and is packed with natural Antioxidants like Vitamin E. Our nutritious extra virgin oil can be used in all types of cooking.

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Our Farmers

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Certifications

The factory is HACCP approved and our cold pressed oil is Halal and Kosher approved.

NON-GMO Cold pressed Canola oil is free of chemicals

Versatile oil that can be used in any style of cooking , deep-fry, stir-fry, baking or for dressing.
Click on the buttons below to find out how you can utilise our range of cold pressed oils.

RECIPES

PROCESSING